Dec 02, 2016Daniel Kennedy
Minipresso Cocktails #6: Minipresso Snowbank!
Minipresso Snowbank!
Get into that Holiday Spirit with the Minipresso Snowbank!
Ingredients:
Ice Cubes
4 Shots Coconut Rum
2 Shots or 1 Tall Minipresso
1/3 Can Coconut Milk
Shredded Coconut
Honey
Steps:
Fill blender 3/4 way full with ice cubes
Pour in 4 shots of Coconut Rum
Add a large double shot Minipresso espresso
Add 1/3 can Coconut Milk
Blend to desired consistency
Pour honey onto a plate, and place a glass rim first into the honey. Spin the glass to coat the edges. Dip glass into a plate of shredded coconut to coat rim. Pour in Blended Minipresso Snowbank. Enjoy!
Dec 02, 2016
Daniel Kennedy