Chocolate S’more Minipresso Mocha!

Chocolate S’more Minipresso Mocha


For those of you with a sweet tooth, check out this Chocolate S'more Minipresso Espresso recipe!


4 ounces dark semisweet chocolate

Minipresso Double Espresso shot

1 cup warm milk


Crushed graham crackers (optional)




Melt the chocolate in a double boiler over simmering water (or microwave).


Add a large double shot Minipresso espresso and warm milk


Stir well to combine all ingredients.


Add Marshmallow to the top and garnish with melted chocolate and crushed graham cracker. Enjoy!




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